top of page

This course has been designed to ensure that you understand the following:


- Legislation regarding allergen awareness

- Responsibilities of the operator and the consumer

- Impact of legislation on staff

- The difference between a good allergy and intolerance

- Food allergy and allergic reactions + symptoms

- The 14 allergens + products which contain them

- Packaging and labelling food

Allergen Awareness Training

  • Once you have purchased the desired training course, you will recieve an email granting you access to the training modules.

bottom of page